Dining at Playa Bonita
Sazen
Our kitchen envisions itself as a sanctuary for energetic recharging, healing, and enjoyment, where we create regenerative experiences through conscious nourishment. Here, creativity and discipline blend as our team makes the most of ingredients sourced from local providers and our own garden and farm, treating with absolute respect what the ecosystems we coexist with offer us.
From garden to plate, we craft experiences that reflect our commitment to conscious sourcing, zero waste, and the celebration of authentic flavors that tell the story of this remarkable landscape.
Authentic Flavors
Each dish tells a story of place and tradition, reimagined through our commitment to both heritage and innovation. From sea to mountain, our culinary offerings showcase the remarkable biodiversity that makes this region a treasure of flavors.
Sustainable Cuisine
We’re committed to zero waste practices, working directly with local fishermen and farmers to strengthen community bonds while extending seasonality through traditional preservation techniques.
Organic Orchard
Our garden provides fresh sprouts, micro-vegetables, and herbs daily. Soon our greenhouse will yield a variety of vegetables—all grown without chemical interventions and harvested moments before reaching your plate.
Playa Bonita Bar
Our ocean-facing bar pairs Caribbean wave soundtracks with handcrafted beverages—from natural fruit juices and house-made kombuchas to signature cocktails that capture the essence of our tropical landscape through botanical infusions and local ingredients.